In the old town centre, just behind the well-known Piazza Verdi, Claudio Mazzoni’ s new management has completely revolutionized both the fitting out and the cooking style of the elegant and refined restaurant La Posta, one of the historic managements of La Spezia. La Posta offers a rich cuisine  entrusted to a very young chef of Pugliese origin, by the name Mario Capitaneo, disciple of many Greats, between them Marchesi, Cracco and Berton.