Small raw carpaccio of pink shrimp, Norway lobster, seabream tartare with Siberian cavial ann diced melon
Stuffed squid with turnip greens and chickpeas crispy pastry
Marinated fresh salmon in dill, with salad Granny Smith’s apples and currants
Steamed shrimps, squids and prawns with herbs flavoured mayonnaise
ibello Culatello and shoulder raw with Parmesan cheese
Misticanza of autumn: wild herbs pie, sweet cheese from the Lunigiana and hazelnut crumbs
Cappellaccio of black sea with scallops and grey mullet bottarga from Cabras
Gragnano bavette with lobster and lemon scent
Macaroni with redfish and new squid ragoùt
Mozzarella ravioli, frash tomato and basil
Crispy lasagnetta with cabbage, chests and cheese
(available pasta made by hand for gluten intolerant)
Caught: baked sea bream or sea bass, with potato side dishcherry tomatoes and olives from Foggia
Chunks of monkfish with almond crust and clams
Stuffed turbot fillet on lettuce emulsion and crumbs botargo
Our fried fish and small dip
Grilled fillet of beef with roasted potatoes, and seasonal vegetables
Reggiano parmesan with Modena traditional balsamic vinegar
Castelmagno cheese, selectred by Occelli
Dessert list by request
Some of our dishes may contain allergens.
Customers can consult the list of ingredients in an available table;
ask the dining staff if you would like to see it.
Some of our products require a reduction in temperature in accordance with sanitary regulations.